Stainless steel cutlery colander is durable and beautiful
Kitchen stainless steel colander
Many consumers todayadays are very popular with stainless steel kitchen utensils and tableware. Because of their good metal properties, they are more resistant to rust than other metals, and the containers are beautiful and durable, so more and more are used to make kitchen utensils. However, stainless steel is made of iron-chromium alloy and some other trace elements. If it is used improperly, its trace metal elements will accumulate slowly in the human body. When it reaches a certain limit, it will endanger human health. Here, consumers are reminded to pay attention to the following four points when using stainless steel kitchen utensils and tableware.
First, it is not allowed to hold salt, soy sauce, hot soup, etc. for a long time. Because these foods contain a lot of electrolytes, if they are kept for a long time, stainless steel will react with these electrolytes like other metals to precipitate harmful metal elements.
Second, do not hold strong acidic foods (such as melons, fruits, vegetables, soybeans, and potatoes) for a long time to prevent the dissolution of chromium, nickel, and other metal elements.
Third, you can't use Chinese medicine to fry Chinese medicine. Because Chinese medicine contains many alkaloids, organic acids and other ingredients, especially under heating conditions, it is difficult to avoid chemical reactions with them, which may cause the drug to fail and even produce some more toxic compounds.
Fourth, do not wash stainless steel tableware with strong alkaline or strong oxidizing chemicals such as baking soda, bleaching powder, sodium hypochlorite. Because these substances are electrolytes, they react chemically with stainless steel to produce substances harmful to the human body.